Marie Nicole’s, has always been the perfect setting for a stylish seashore dining experience. Now, as the Barnabei family is preparing to open this weekend for the summer season, they are excited to unveil a renovated and expanded bar area which creates a lively and comfortable setting for enjoying cocktails and bar menu items. The newly reimagined restaurant offers a smart look for casual dining whether stopping by for a quick bite or a full course dinner.
Introducing the new bar menu of classic American cuisine, Marie Nicole’s will offer tasty plates ranging from starters of Crab Cake Sliders, Ahi Tuna Tacos to Short Rib Sliders. The reasonably priced menu also offers Black Angus Burgers, Salads and a Raw Bar.
The main dining room offers an extensive American menu complete with classic Jersey Shore favorites with a twist. The dining room menu also has some new additions this season. Pasta dishes such as Fettucine Bolognese, Rigatoni with Sausage and Broccoli Rabe and Linguini and Clams will join the House Specialties of Veal Milanese, Seafood Risotto and Steak and Cake, along with other meat and seafood dishes. Those who want to dine at the bar can also enjoy the full dinner menu.
Adding a more inviting ambiance to the award winning cuisine was important to owner Jim Barnabei who wanted a new smart look with a casual feel.
“We wanted Marie Nicole’s to exude a warm, seashore feeling that is still classic American, “ says Barnabei. “The new relaxed bar space is inviting and creates the lively kind of energy that guests want when dining at a seashore restaurant.”
Beginning this weekend, the restaurant will be open Thursdays, Fridays and Saturdays and will open seven days a week starting in May. Seatings begin at 5 pm with guests having the option to dine in the main dining room, outdoor patio or bar.
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